Peach-Plum Pie With Crumb Topping

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   1. Preheat oven to 400*.

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   2. Combine peaches, plums, lemon juice and zest, white sugar and 1/3 cup brown sugar, flour, cornstarch, cinnamon, sour cherries, ginger, and salt. Stir gently to combine, but be careful not to smash the fruit. Set aside.

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   3. In a separate bowl, combine the butter, 1 cup brown sugar, oats, whole wheat flour, 1 teaspoon cinnamon, and nutmeg with a fork until all ingredients are incorporated, but do not blend thoroughly.

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   4. Pour fruit mixture into prepared pie crust. Spread the oat mixture evenly over the surface of the fruit.

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   5. Bake for approximately 35 minutes until the fruit is bubbly and the topping is browned.

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