How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese, Pepper And Bacon Tart?

You need 10 ingredients. The key ingredients include: 4 slices bacon cooked crisply and crumbled, 1 pie shell 8 or 9-inch, 1/2 red bell pepper finely chopped, 1/2 green bell pepper finely chopped, and more.

Is Goat Cheese, Pepper And Bacon Tart suitable as baking & desserts?

Yes, Goat Cheese, Pepper And Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat Cheese, Pepper And Bacon Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese, Pepper And Bacon Tart Recipe

Name: Goat Cheese, Pepper And Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon cooked crisply and crumbled; 1 pie shell 8 or 9-inch; 1/2 red bell pepper finely chopped; 1/2 green bell pepper finely chopped; 4 ounces goat cheese; 4 eggs; 1 cup milk; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground white pepper; 1 teaspoon onion flakes dried

Bake this irresistible Goat Cheese, Pepper And Bacon Tart at home. Made with bacon, shell, red bell pepper and green bell pepper. Easy step-by-step inst…

This Goat Cheese, Pepper And Bacon Tart relies on simple, everyday ingredients such as pie shell 8 or 9-inch, goat cheese, eggs and milk. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat Cheese, Pepper And Bacon Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese, Pepper And Bacon Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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