Hazelnut Crumble With Blueberries

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   In baking bowls, pour and divide the blueberries, mixed with lemon zest, lemon juice, and cornstarch.

3. 3

   In a bowl, using your fingers, mix the flour with the butter, and combine the ingredients to a thick crumble.

4. 4

   Add the hazelnut flour and sugar, and mix well.

5. 5

   Spread over blueberries, and bake for 30 minutes, or until the topping is well browned and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.