Peach Pineapple Dump Cake With Walnuts – a delicious recipe with All-purpose, Pineapple, Pie Filling, Water, Walnuts, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Spray a 9 x 13 baking dish with nonstick cooking spray; sprinkle with 2 tablespoons flour to coat.", "Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish. Swirl the fruit with a spoon to combine, but don't over-mix. Pour dry cake mix evenly over top of fruit. Sprinkle water over top of cake mix. Scatter walnuts on top of cake mix, followed by cubes of butter, dotting them all over the dump cake.", "Set baking dish on a baking sheet (to prevent spills) and place in preheated oven. Bake for 1 hour and then check your cake; it should be golden brown and bubbly. If not, bake 10-15 minutes more. Remove from oven and serve warm topped with a scoop of vanilla ice cream.", "Note: Every oven is different so this could take longer than 1 hour to bake. The cake should be golden brown, with very little dry cake mix ""patches"" scattered about. The edges of your cake will be bubbly."]
500
kcal
Calories
39
g
Fat
30
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons All-purpose Flour, 20 ounces, weight Canned Crushed Pineapple, 21 ounces, weight Canned Peach Pie Filling, 1 box (about 18 Oz. Size) Classic Yellow Cake Mix, and more.
Yes, Peach Pineapple Dump Cake With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
