Peach Pie

Name: Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; juice of 1 lemon; 1/4 tsp. salt; 1 1/2 c. water; 1 (9-inch) unbaked pie shell; 2 Tbsp. milk; 2 c. sliced peaches; 3 oz. cream cheese; 1/4 tsp. lemon juice; 1/4 c. sugar; whipping cream

Eats Now Editorial Team · 426 kcal · Baking & Desserts

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Peach Pie – a delicious recipe with sugar, lemon, salt, water, shell, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
juice of 1 lemon
1/4 tsp. salt
1 1/2 c. water
1 (9-inch) unbaked pie shell
2 Tbsp. milk
2 c. sliced peaches
3 oz. cream cheese
1/4 tsp. lemon juice
1/4 c. sugar
whipping cream

1
Mix sugar, salt, lemon juice and water in saucepan.
2
Cook until sauce is clear and thick, stirring constantly.
3
Remove from heat; chill.
4
Line pie shell with 3 ounces cream cheese, softened with milk.
5
Mix sauce with peaches.
6
Spread over cream cheese. Whip the cream; add 1/4 cup sugar and 1/4 teaspoon lemon juice. Spread over peaches.
7
Chill several hours.
8
Garnish with peach slices.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. sugar, juice of 1 lemon, 1/4 tsp. salt, 1 1/2 c. water, and more.

Yes, Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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