Jello Meringues

1. 1

   Preheat the oven to 225 degrees F. Move rack to center of the oven. Line cookie sheets with aluminum foil.

2. 2

   Beat the egg whites and cream of tartar until foamy. Add the jello powder 2 tablespoons at a time while continuing to beat. The meringue should form stiff peaks.

3. 3

   Drop mixture onto lined cookie sheets and bake in preheated oven 1 hour. Turn oven off and allow meringues to stand in unopened oven at least an hour.

4. 4

   Store in tightly sealed containers.

5. 5

   NOTE: If you prefer, substitute regular sugar for the jello.

6. 6

   Chopped drained maraschino cherries, mini-chocolate chips or chopped nuts may be mixed into the batter.

No additional tips available.