Walnut Spice Cookies Recipe

Name: Walnut Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed dark brown sugar; 1/2 cup unsalted butter, softened; 1 1/2 teaspoons baking powder; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup molasses; 2 tablespoons milk; 1 egg; 1 1/2 cups white whole wheat flour; 2 1/2 cups coarsely chopped walnuts, toasted

Servings: persons

2/3 cup packed dark brown sugar
1/2 cup unsalted butter, softened
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup molasses
2 tablespoons milk
1 egg
1 1/2 cups white whole wheat flour
2 1/2 cups coarsely chopped walnuts, toasted

1
To toast walnuts, place on baking sheet and bake at 350* for 6 to 8 min or until pale brown and fragrant.
2
Beat brown sugar, butter, baking powder, vanilla, cinnamon, ginger and salt in large bowl at medium speed 3 to 4 min or until lightened in color and smooth. Beat in molasses and milk until blended. Beat in egg (mixture will look curdled). At low speed, beat in flour just until blended. Stir in walnuts. Cover and refridgerate 30 minute.
3
Meanwhile, heat oven to 350*. Line baking sheet with parchment paper. Drop about 2 1/2 tbsp dough per cookie onto baking sheets; slightly flatten with fork. Bake 11 to 13 min or until set and light brown around the edges. (Do not overbake.) Cool completely on wire racks.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup packed dark brown sugar, 1/2 cup unsalted butter, softened, 1 1/2 teaspoons baking powder, 2 teaspoons vanilla extract, and more.

Yes, Walnut Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Spice Cookies

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