Banana Nut Chocolate Chip Scones Recipe

Name: Banana Nut Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons butter, cold; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 2 egg whites; 1 cup banana, mashed; 1/2 cup chocolate chips; vegetable oil cooking spray; 1/3 cup walnuts, coarsely chopped; 1 tablespoon brown sugar

Servings: persons

3 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, cold
1/4 cup buttermilk
1 teaspoon vanilla extract
2 egg whites
1 cup banana, mashed
1/2 cup chocolate chips
vegetable oil cooking spray
1/3 cup walnuts, coarsely chopped
1 tablespoon brown sugar

1
Heat oven to 400.
2
In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
3
Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
4
Add to dry mixture just until combined,blend in the chocolate chips.
5
Place dough on lightly floured surface,& knead lightly.
6
Spray large cookie sheet with cooking spray.
7
Pat dough into a 9-inch circle on the cookie sheet.
8
Sprinkle the nuts& brown sugar over dough,and gently press into dough.
9
Cut dough into 12 slices.
10
Bake 20 minutes.

934

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup packed brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Banana Nut Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Chocolate Chip Scones

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