Peach Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   Rinse, peel and pit peaches; slice into small pieces.

3. 3

   Combine peaches, sugar (or jam) and tapioca and spread filling evenly in pie shell.

4. 4

   Make lid of lattice, spiral or medallion shapes with unbaked pie dough.

5. 5

   Brush with egg glaze. Put assembled pie on baking sheet and bake until internal temperature reaches 180u00b0 or until filling bubbles up like cooking jam, about 1 hour.

No additional tips available.