Meat Pot Pie Recipe

Name: Meat Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 500 grams ground beef; 1 green bell pepper seeded and diced; 1/4 cup onion minced; 1/4 cup oats; 1/4 cup breadcrumbs; 4 tablespoons tomato sauce; 1 egg beaten; salt; ground black pepper; 6 bacon strips

Servings: persons

1
Preheat the oven to 180 degrees Celsius.
2
Add the ground beef, bell pepper, onion, oats, breadcrumbs, tomato sauce, egg, and a pinch of salt and black pepper to a bowl. Mix well using your hands. If the mixtures comes out to be too moist, add more bread crumbs.
3
Place the bacon on the bottom of a baking dish, Add the ground beef mixture on top of the bacon. Spread it out evenly.
4
Add the baking dish to the oven for 40 minutes.
5
Remove the oven from the oven and cool for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams ground beef, 1 green bell pepper seeded and diced, 1/4 cup onion minced, 1/4 cup oats, and more.

Yes, Meat Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pot Pie

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