How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Pear Salsa?

You need 10 ingredients. The key ingredients include: 1 cup diced (1/2 in.) peeled firm-ripe peach or nectarine, 1 cup diced (1/2 in.) peeled firm-ripe pear, 1/2 cup chunks (1/2 in.) red bell pepper, 1/2 cup chopped red onion, and more.

Is Peach-Pear Salsa suitable as snacks & appetizers?

Yes, Peach-Pear Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach-Pear Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach-Pear Salsa Recipe

Name: Peach-Pear Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced (1/2 in.) peeled firm-ripe peach or nectarine; 1 cup diced (1/2 in.) peeled firm-ripe pear; 1/2 cup chunks (1/2 in.) red bell pepper; 1/2 cup chopped red onion; 1/4 cup cider vinegar; 2 teaspoons honey; 3 tablespoons chopped fresh basil leaves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne; 1/8 teaspoon ground allspice

Try this homemade Peach-Pear Salsa recipe the whole family will love. Made with peach, pear, red bell pepper and red onion. Easy step-by-step instructio…

This Peach-Pear Salsa relies on simple, everyday ingredients such as chopped red onion, cider vinegar, honey and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach-Pear Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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