Salsa Verde

1. 1

   Mix first eight ingredients in a pot (all but the cilantro).

2. 2

   Place cilantro in a blender.

3. 3

   Bring to a boil and simmer about three to four minutes maximum.

4. 4

   Pour cooked ingredients into the blender and pulse until tomatillos and cilantro are smooth.

5. 5

   Taste and increase salt if needed (though I use only 2.5 ml of salt when I make this dish).

6. 6

   Cool and serve with either pita chips, natcho chips or with tacos or fajitas.

7. 7

   If you wish to keep it for a few weeks, place the salsa verde into small sterilize jars and submerge completely in a pot of simmering water for five minutes.

No additional tips available.