Chocolate Dipped Toffee Moons

1. 1

   Preheat oven to 325 F.

2. 2

   Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.

3. 3

   Add flour, almonds, toffee bits, and salt, and mix well.

4. 4

   Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.

5. 5

   Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.

6. 6

   Make glaze.

7. 7

   In a microwave safe dish mix glaze ingredients.

8. 8

   Microwave on high for 45-60 seconds, stirring once halfway through.

9. 9

   After glaze is finished cooking, stir until smooth.

10. 10

    Dip half of each cookie into glaze and place on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.