Salsa Lentils

1. 1

   In a big pan, bring 6 cups water to a boil over high heat; add in lentils; boil 10 minutes or until tender, stirring occasionally; drain.

2. 2

   Heat oil in a large pan over medium heat until hot.

3. 3

   Add in onions and garlic; cook and stir until tender.

4. 4

   Add lentils and remaining ingredients except cilantro; mix well; bring to a boil.

5. 5

   Decrease heat to med-low; cover and simmer 15 minutes or until thoroughly heated, stirring occasionally.

6. 6

   Add cilantro; mix well.

7. 7

   Remove from heat; if desired, serve with hot cooked brown or white rice.

No additional tips available.