How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach & Pear Muffins?

You need 11 ingredients. The key ingredients include: 2 1/2 cups celimix gluten-free flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup butterscotch chips, and more.

Is Peach & Pear Muffins suitable as baking & desserts?

Yes, Peach & Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach & Pear Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Pear Muffins Recipe

Name: Peach & Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups celimix gluten-free flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butterscotch chips; 3 tablespoons arrowroot; 6 tablespoons warm water; 3/4 cup juice (reserved from canned peaches); 1/2 cup vegetable oil; 1/4 cup rice milk; 1 large ripe pear, core removed, and chopped; 2 canned peach halves, chopped

Peach & Pear Muffins

Eats Now Editorial Team · 787 kcal · Baking & Desserts

Peach & Pear Muffins – a delicious recipe with celimix gluten-free, baking powder, salt, butterscotch chips, arrowroot, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach & Pear Muffins

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