How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. plain flour, 5 eggs, 1 c. sweet milk, 2 3/4 c. sugar, and more.

Is Moist Pound Cake suitable as baking & desserts?

Yes, Moist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pound Cake Recipe

Name: Moist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 5 eggs; 1 c. sweet milk; 2 3/4 c. sugar; 2 sticks whipped margarine or 8 oz. carton soft whipped margarine; 1 c. Crisco; 2 tsp. vanilla

Moist Pound Cake – a delicious recipe with flour, eggs, sweet milk, sugar, margarine, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
5 eggs
1 c. sweet milk
2 3/4 c. sugar
2 sticks whipped margarine or 8 oz. carton soft whipped margarine
1 c. Crisco
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Pound Cake

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