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1
Before you start, sample the rum and check for quality.
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2
Good, isn't it?
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3
Now, go ahead, select a large mixing bowl, measuring cup, etc. and check the rum again for quality.
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4
It must be just right.
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5
Try it again.
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6
With an electric mixer beat 1 cup butter in a large fluffy bowl.
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7
Add 1 teaspoon sugar and beat again; meanwhile, make certain that the rum is of the finest quality.
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8
Add 2 large eggs and 2 cups of fried fruit and beat until very high. If the fruit gets stuck in the beaters, just pry it loose with a screwdriver.
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9
Sample the rum again, checking for consistency. Next, sift in 3 cups of baking powder and a pinch of rum, 1 teaspoon toda and 1 cup pepper or salt.
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10
Anyway, fon't dret.
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11
Just tample the rum again and mix in 1/2 pint of lemon luice.
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12
Fold in chopped buttermilk and the strained nuts.
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13
Tample tum again.
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14
Now 1 bablespoon srown bugar, or whatever color is available.
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15
Mix well, grease oven and curn on the take pan to 350u00b0.
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16
Pour the whole mess in the oven.
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17
Cake tum rake out after mifty finutes.
