Sourdough Chocolate Cake Recipe

Name: Sourdough Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sourdough starter; 1 1/2 c. flour; 1/4 c. nonfat dry milk; 1 c. water; 1/2 c. shortening; 1 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1 1/2 tsp. soda; 1 tsp. vanilla; 2 eggs; 2 (3 oz.) sq. semi-sweet or unsweetened chocolate

Servings: persons

1/2 c. sourdough starter
1 1/2 c. flour
1/4 c. nonfat dry milk
1 c. water
1/2 c. shortening
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. soda
1 tsp. vanilla
2 eggs
2 (3 oz.) sq. semi-sweet or unsweetened chocolate

1
Combine sourdough starter, flour, nonfat dry milk and water; mix.
2
Cover and let stand 2 to 3 hours.
3
Cream shortening.
4
Over shortening, sift sugar, salt, cinnamon and soda.
5
Add 1 teaspoon vanilla.
6
Add eggs, one at a time, mixing after each.
7
Add sourdough mixture to creamed mixture.
8
Stir in semi-sweet or unsweetened chocolate (melted and cooled).
9
Mix well.

920

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sourdough starter, 1 1/2 c. flour, 1/4 c. nonfat dry milk, 1 c. water, and more.

Yes, Sourdough Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Chocolate Cake

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