Peach Parfait Pie

1. 1

   Drain juice from peaches.

2. 2

   Makes 1 1/4 cups (add water if necessary).

3. 3

   Put juice in saucepan and bring to a boil.

4. 4

   Put juice in bowl and add jello; dissolve.

5. 5

   Add vanilla ice cream and refrigerate 20 minutes.

6. 6

   Cut peaches into small pieces.

7. 7

   Fold into mixture (after refrigerated).

8. 8

   Pour into baked pie shell. Refrigerate 2 to 3 hours.

9. 9

   Top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.