Peach Pancakes With Raspberry Sauce Recipe

Name: Peach Pancakes With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 pint raspberries, if frozen thawed; 2 tablespoons honey, liquid; 2 tablespoons Cointreau liqueur (optional) or 2 tablespoons Grand Marnier (optional); 6 scoops vanilla ice cream, frozen (optional); Pancakes; 1 egg; 2 tablespoons melted butter; 2/3 cup milk; 1 cup flour; 1/2 teaspoon salt; 3 tablespoons sugar; 2 teaspoons baking powder; 4 peach halves in syrup, fresh-peeled and finely chopped (Canned, drained and finely chopped)

Servings: persons

Sauce
1 pint raspberries, if frozen thawed
2 tablespoons honey, liquid
2 tablespoons Cointreau liqueur (optional) or 2 tablespoons Grand Marnier (optional)
6 scoops vanilla ice cream, frozen (optional)
Pancakes
1 egg
2 tablespoons melted butter
2/3 cup milk
1 cup flour
1/2 teaspoon salt
3 tablespoons sugar
2 teaspoons baking powder
4 peach halves in syrup, fresh-peeled and finely chopped (Canned, drained and finely chopped)

1
Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
2
Reserve raspberry sauce and ice cream for garnish.
3
Pancakes-6 Combine egg, butter and milk.
4
In a seperate bowl add flour, salt, sugar and baking powder together.
5
Quickly combine flour mixture to egg mixture.
6
Heat griddle and butter lightly.
7
Pour batter onto pan, when partially cooked add peaches to each pancake.
8
Cook for 1 minute then turn.
9
When pancakes are ready served garnished with ice cream scope and raspberry sauce.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 1 pint raspberries, if frozen thawed, 2 tablespoons honey, liquid, 2 tablespoons Cointreau liqueur (optional) or 2 tablespoons Grand Marnier (optional), and more.

Yes, Peach Pancakes With Raspberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Pancakes With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions