How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Oven Pancake?

You need 8 ingredients. The key ingredients include: ⅓ cup all-purpose flour, 1 teaspoon sugar, ¼ teaspoon salt, ⅓ cup milk, and more.

Is Peach Oven Pancake suitable as breakfast?

Yes, Peach Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peach Oven Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Oven Pancake Recipe

Name: Peach Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup all-purpose flour; 1 teaspoon sugar; ¼ teaspoon salt; ⅓ cup milk; 2 eggs; ½ cup vanilla yogurt; 2 cups peaches, sliced (frozen or fresh, 2 medium); 2 tablespoons nuts, chopped

Peach Oven Pancake – a delicious recipe with flour, sugar, salt, milk, eggs, vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

⅓ cup all-purpose flour
1 teaspoon sugar
¼ teaspoon salt
⅓ cup milk
2 eggs
½ cup vanilla yogurt
2 cups peaches, sliced (frozen or fresh, 2 medium)
2 tablespoons nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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