Upside-Down Apple Bacon Pancake Recipe

Name: Upside-Down Apple Bacon Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, chopped; 1 large apple, peeled and sliced; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 2 tablespoons sugar; 1-1/2 teaspoons baking powder; 1 large egg, room temperature; 3/4 cup 2% milk; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract; Optional toppings: Confectioners' sugar and maple syrup

Servings: persons

4 bacon strips, chopped
1 large apple, peeled and sliced
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1 large egg, room temperature
3/4 cup 2% milk
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
Optional toppings: Confectioners' sugar and maple syrup

1
Preheat oven to 375u00b0.
2
In an 8-in. cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings.
3
Add apples to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon.
4
In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples.
5
Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners' sugar and serve with syrup.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bacon strips, chopped, 1 large apple, peeled and sliced, 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Upside-Down Apple Bacon Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Bacon Pancake

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