How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Potato Quiche?

You need 12 ingredients. The key ingredients include: 3 cups frozen shredded hash brown potatoes, thawed, 1 egg, lightly beaten, 1/4 cup grated Parmesan cheese, 1-1/2 cups sliced zucchini, and more.

Is Vegetable Potato Quiche suitable as breakfast?

Yes, Vegetable Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Potato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Potato Quiche Recipe

Name: Vegetable Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed; 1 egg, lightly beaten; 1/4 cup grated Parmesan cheese; 1-1/2 cups sliced zucchini; 3/4 cup chopped sweet red pepper; 1 tablespoon butter; 1/2 cup cubed fully cooked ham; 2 eggs, lightly beaten; 1/4 cup milk; 1-1/2 teaspoons dried basil; Salt and pepper to taste; 3/4 cup shredded Monterey Jack cheese

Start your day right with this Vegetable Potato Quiche recipe. Made with potatoes, egg, Parmesan cheese and zucchini. Easy step-by-step instructions inc…

This Vegetable Potato Quiche relies on simple, everyday ingredients such as egg, lightly beaten, grated parmesan cheese, sliced zucchini and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Potato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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