Broccoli Brunch Skillet

1. 1

   In a small saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender; drain.

2. 2

   Place one cheese slice over one ham slice and wrap around one broccoli spear. Secure with a toothpick. Repeat five times. Melt the butter in a 9-in. skillet. Arrange ham rolls in a spoke pattern.

3. 3

   In a large bowl, beat eggs and water; pour over ham rolls. Cook over medium-low heat for 10 minutes; as eggs set, lift edges, letting uncooked portion flow underneath. Cover and cook 2-3 minutes longer or until the eggs are completely set. Sprinkle with pepper if desired. Carefully remove toothpicks; cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.