Peach Omelet Recipe

Name: Peach Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, sliced peaches; 2 tablespoons lemon juice; 4 slices bacon; 2 tablespoons water; 6 eggs; 1 teaspoon chopped fresh chives; 1/4 teaspoon salt; 1 tablespoon white sugar; 1/8 teaspoon ground black pepper; 1 pinch paprika

Servings: persons

1 cup peeled, sliced peaches
2 tablespoons lemon juice
4 slices bacon
2 tablespoons water
6 eggs
1 teaspoon chopped fresh chives
1/4 teaspoon salt
1 tablespoon white sugar
1/8 teaspoon ground black pepper
1 pinch paprika

1
Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.
2
In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
3
Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup peeled, sliced peaches, 2 tablespoons lemon juice, 4 slices bacon, 2 tablespoons water, and more.

Yes, Peach Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Omelet

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