How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Orange French Toast Osceola Mills House?

You need 13 ingredients. The key ingredients include: 3 tablespoons orange zest, grated, 2 cups fresh orange juice, ¼ cup sugar, ¼ teaspoon vanilla, and more.

Is Baked Orange French Toast Osceola Mills House suitable as breakfast?

Yes, Baked Orange French Toast Osceola Mills House falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Orange French Toast Osceola Mills House?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Orange French Toast Osceola Mills House

Name: Baked Orange French Toast Osceola Mills House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange zest, grated; 2 cups fresh orange juice; ¼ cup sugar; ¼ teaspoon vanilla; 2 tablespoons triple sec; 6 large eggs; ½ cup half-and-half; 8 Italian bread, diagonally sliced, 1 1/2-inch thick; 3 tablespoons unsalted butter, melted; 3 tablespoons unsalted butter; 2 tablespoons orange marmalade; 1 tablespoon triple sec; maple syrup

Start your day right with this Baked Orange French Toast Osceola Mills House recipe. Made with orange zest, orange juice, sugar and vanilla. Easy step-b…

This Baked Orange French Toast Osceola Mills House relies on simple, everyday ingredients such as orange zest, grated, fresh orange juice, sugar and vanilla. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Orange French Toast Osceola Mills House

Tips for the best results

Variations & substitutions

My Personal Notes

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