Hearty Brunch Potatoes

1. 1

   Place potatoes in a saucepan and cover with water.

2. 2

   Bring to a boil; reduce heat.

3. 3

   Cook uncovered, just until tender, about 10 minutes.

4. 4

   Meanwhile, in a skillet coated with non-stick cooking spray, saute green and red peppers, corn, onion, and garlic until tender.

5. 5

   Cut sausage into small chunks; add to vegetable mixture.

6. 6

   Cook, uncovered, for 6 to 8 minutes or until heated through.

7. 7

   Drain potatoes; add to vegetable mixture.

8. 8

   Add olive oil and pepper; mix well.

9. 9

   Transfer to an ungreased 9x13 inch baking dish.

10. 10

    Bake, uncovered, at 350 degrees Fahrenheit, for 35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.