Cass's Gingerbread Waffles

Name: Cass's Gingerbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ¼ cup sugar; ½ cup molasses; 1 cup buttermilk; 1 ½ cups flour; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 6 tablespoons butter (melted & cooled)

Eats Now Editorial Team · 881 kcal · Breakfast

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Cass's Gingerbread Waffles – a delicious recipe with eggs, sugar, molasses, buttermilk, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
¼ cup sugar
½ cup molasses
1 cup buttermilk
1 ½ cups flour
1 teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
6 tablespoons butter (melted & cooled)

1
Beat eggs till fluffy and add sugar, molasses and buttermilok and beat.
2
In a large bowl sift dry ingredients and add to batter and stir till smooth.
3
Add buter and combine.
4
Make in waffle maker.
5
If freezing cool cooked waffles on rack and
6
layer separately between sheets of wax paper.
7
Place in zip lock bag.
8
Reheat in toaster or 300 F oven )but not in a microwave).

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, ¼ cup sugar, ½ cup molasses, 1 cup buttermilk, and more.

Yes, Cass's Gingerbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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