Bake this irresistible Peach Nut Cake at home. Made with white cake mix, peach jello, oil and peach juice. Easy step-by-step instructions included.
This Peach Nut Cake relies on simple, everyday ingredients such as box white cake mix, small pkg. peach jello, oil and peach juice. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026