How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Nut Cake?

You need 8 ingredients. The key ingredients include: 1 box white cake mix, 1 small pkg. peach jello, 1 c. oil, 1 c. peach juice, and more.

Is Peach Nut Cake suitable as baking & desserts?

Yes, Peach Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Nut Cake Recipe

Name: Peach Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 small pkg. peach jello; 1 c. oil; 1 c. peach juice; 1 c. pecans; 1 c. flake coconut; 4 eggs; 1/2 c. milk

Peach Nut Cake – a delicious recipe with white cake mix, peach jello, oil, peach juice, pecans, flake coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 small pkg. peach jello
1 c. oil
1 c. peach juice
1 c. pecans
1 c. flake coconut
4 eggs
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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