Cinnamon Swirl Cake Recipe

Name: Cinnamon Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¾ cup flour; ¾ cup packed brown sugar; 2 tablespoons cinnamon; ½ cup butter; 8 ounces cream cheese; 1 ¼ cups sugar; 2 eggs; 1 teaspoon vanilla; ½ cup milk; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon baking soda; 2 cups flour

Servings: persons

¼ cup butter
¾ cup flour
¾ cup packed brown sugar
2 tablespoons cinnamon
½ cup butter
8 ounces cream cheese
1 ¼ cups sugar
2 eggs
1 teaspoon vanilla
½ cup milk
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour

1
FILLING: Place the filling ingredients in a bowl and mix with a fork or your fingers until the mixture is completely combined and crumbly.
2
CAKE: Preheat the oven to 350F.
3
Lightly butter or spray a tube or bundt pan.
4
Place the butter, cream cheese, and sugar in a large bowl and mix with an electric mixer on low speed for 2-3 minutes or until combined.
5
Add the eggs and vanilla and mix on medium speed for 2 minutes or until creamy.
6
Add the milk and mix on low speed for 1 minute or until smooth.
7
Add the baking powder, salt, and baking soda and mix for 30 seconds.
8
Add the flour and mix for 2 minutes or until completely combined.
9
Pour one third of cake batter in pan and sprinkle with half of.
10
the filling.
11
Pour another third of the batter into the pan and sprinkle.
12
with the remaining filling.
13
Pour the remaining batter into the pan and.
14
bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
15
Cool slightly and invert onto a serving platter.

1313

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, ¾ cup flour, ¾ cup packed brown sugar, 2 tablespoons cinnamon, and more.

Yes, Cinnamon Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Cake

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