How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Cookies - Rice Krispie Cookies?

You need 12 ingredients. The key ingredients include: 2 cups (475 ml) white sugar, 2 cups (475 ml) brown sugar, 2 cups (475 ml) vegetable oil, 4 eggs, well beaten, and more.

Is Kitchen Sink Cookies - Rice Krispie Cookies suitable as baking & desserts?

Yes, Kitchen Sink Cookies - Rice Krispie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Cookies - Rice Krispie Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies - Rice Krispie Cookies Recipe

Name: Kitchen Sink Cookies - Rice Krispie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) white sugar; 2 cups (475 ml) brown sugar; 2 cups (475 ml) vegetable oil; 4 eggs, well beaten; 2 tsp (10 ml) vanilla extract; 4 cups (950 ml) flour; 2 tsp (10 ml) baking soda; 1 tsp (5 ml) salt; 1 cup (225 ml) coconut; 1 cup (225 ml) chopped nuts; 1 cup (225 ml) raisins; 4 cups (950 ml) Rice Krispies

Bake this irresistible Kitchen Sink Cookies - Rice Krispie Cookies at home. Made with white sugar, brown sugar, vegetable oil and eggs. Easy step-by-ste…

This Kitchen Sink Cookies - Rice Krispie Cookies relies on simple, everyday ingredients such as (475 ml) white sugar, (475 ml) brown sugar, (475 ml) vegetable oil and eggs, well beaten. It comes together quickly and makes 4 servings, at about 3119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kitchen Sink Cookies - Rice Krispie Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Sink Cookies - Rice Krispie Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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