Peach-Mustard-Glazed Pork Tenderloin Recipe

Name: Peach-Mustard-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb) pork tenderloin; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1 large shallot, minced; 1/2 cup peach preserves; 1/3 cup Bourbon; 2 tablespoons country-style dijon mustard; 1/4 teaspoon dry crushed red pepper; 1/2 cup chicken broth

Servings: persons

2 (1 1/4 lb) pork tenderloin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons olive oil
2 tablespoons butter
1 large shallot, minced
1/2 cup peach preserves
1/3 cup Bourbon
2 tablespoons country-style dijon mustard
1/4 teaspoon dry crushed red pepper
1/2 cup chicken broth

1
Preheat oven to 400 degrees. Sprinkle tenderloins with salt and black pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned.
2
Melt butter in a small skillet over medium-high heat; add shallot, and saute 2 to 3 minutes until tender. Remove from heat and stir in peach preserves, bourbon, mustard, and red pepper. Cook over medium heat, stirring often, 1 minute or until preserves are melted. Pour over tenderloins.
3
Bake at 400 degrees for 20 minutes or until a meat thermometer inserted in thickest portion registers 150 degrees. Transfer to a cutting board, reserving drippings in skillet. Cover loosely with aluminum foil and let stand 10 minutes before slicing.
4
Meanwhile, stir broth into reserved drippings and cook over medium-high heat, stirring constantly, for 5 minutes or until reduced by half. Serve with sliced tenderloins.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 1/4 lb) pork tenderloin, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 2 tablespoons olive oil, and more.

Yes, Peach-Mustard-Glazed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Mustard-Glazed Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions