Steamed Bread-Crumb-Coated Pork Intestines Recipe

Name: Steamed Bread-Crumb-Coated Pork Intestines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pork intestine; 1 cup bread crumbs; 3 ounces sweet potatoes, or yams peeled; 1 teaspoon sesame oil; 1 x scallions, spring or green onions; 1 tablespoon soy sauce, tamari; 1/2 tablespoon chili nam yuey; 1 tablespoon wine; 1/2 teaspoon sugar; 1/2 teaspoon ginger minced; 1/2 teaspoon scallions, spring or green onions

Servings: persons

10 ounces pork intestine
1 cup bread crumbs
3 ounces sweet potatoes, or yams peeled
1 teaspoon sesame oil
1 x scallions, spring or green onions
1 tablespoon soy sauce, tamari
1/2 tablespoon chili nam yuey
1 tablespoon wine
1/2 teaspoon sugar
1/2 teaspoon ginger minced
1/2 teaspoon scallions, spring or green onions

1
Rinse pork intestines.
2
Cut int 3/4 inch long sections.
3
Marinate with seasonings for 20 minutes.
4
Mix with the bread crumbs.
5
Cut sweet potato into cubes.
6
Mix with the remaining juice from marinating the intestine.
7
Spread evenly on the bottom of each steamer.
8
Put the intestine sections evenly on top of the sweet potato.
9
Steam over a high flame for 1 hour.
10
Drip some hot sesame oil on top.
11
Sprinkle some minced spring onion and ground pepper on top and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces pork intestine, 1 cup bread crumbs, 3 ounces sweet potatoes, or yams peeled, 1 teaspoon sesame oil, and more.

Yes, Steamed Bread-Crumb-Coated Pork Intestines falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Bread-Crumb-Coated Pork Intestines

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