Italian Peas Recipe

Name: Italian Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small red onion, sliced; 15 cherry tomatoes, halved; 3 garlic cloves, diced; 1 small green chili, sliced; 1 teaspoon all purpose seasoning; ½ teaspoon fresh ground black pepper; 1 ½ cups frozen peas; ½ teaspoon cayenne pepper; 2 tablespoons tomato puree; 1 tablespoon capers; 10 black olives; 10 green olives; 1 tablespoon fresh basil leaf, roughly torn

Servings: persons

2 tablespoons olive oil
1 small red onion, sliced
15 cherry tomatoes, halved
3 garlic cloves, diced
1 small green chili, sliced
1 teaspoon all purpose seasoning
½ teaspoon fresh ground black pepper
1 ½ cups frozen peas
½ teaspoon cayenne pepper
2 tablespoons tomato puree
1 tablespoon capers
10 black olives
10 green olives
1 tablespoon fresh basil leaf, roughly torn

1
Heat the olive oil in a pan.
2
Add the cherry tomatoes, onions, garlic, chilli, all purpose seasoning and black pepper.
3
Stir frequently so it doesn't catch, cook until the onions are soft and the cherry tomatoes are falling apart.
4
Add the frozen peas and cayenne pepper, continue stirring frequently, cook until the peas are defrosted and nearly cooked.
5
Add the tomato puree, capers, and green and black olives.
6
Continue stirring frequently, cook until the peas are completely cooked and the all the ingredients are hot.
7
Stir in the basil leaves and serve :-).

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small red onion, sliced, 15 cherry tomatoes, halved, 3 garlic cloves, diced, and more.

Yes, Italian Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Peas

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