Albonbigas: Reception Meat Ball Stew

1. 1

   Mix meat, egg, masa harina, salt, pepper, and vinegar in a bowl.

2. 2

   Knead the ingredients and then make meatballs, about the size of a ping pong balls.

3. 3

   Set aside.

4. 4

   In a large wide pot or Dutch oven, melt lard and add the flour and brown lightly to make a roux.

5. 5

   Then add the chicken stock, green onions, chile, chopped tomatoes, tomato sauce, and garlic.

6. 6

   Bring to a boil, then simmer for 15 minutes.

7. 7

   While the broth is simmering, drop each meatball into the broth and cook 30 minutes.

8. 8

   Serve with mint and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.