Albonbigas: Reception Meat Ball Stew Recipe

Name: Albonbigas: Reception Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 egg; 1/2 cup masa harina mixed with 1/4 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons red wine vinegar; 2 tablespoons lard; 2 tablespoon flour; 1 1/2 quarts chicken stock; 1 bunch scallions, finely chopped; 1 Anahiem chile (roasted, peeled, seeded and chopped); 1 cup chopped ripe tomatoes; 1/4 cup tomato sauce; 4 garlic cloves minced; 1/4 cup chopped mint; 1/4 cup chopped cilantro

Servings: persons

2 pounds lean ground beef
1 egg
1/2 cup masa harina mixed with 1/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons red wine vinegar
2 tablespoons lard
2 tablespoon flour
1 1/2 quarts chicken stock
1 bunch scallions, finely chopped
1 Anahiem chile (roasted, peeled, seeded and chopped)
1 cup chopped ripe tomatoes
1/4 cup tomato sauce
4 garlic cloves minced
1/4 cup chopped mint
1/4 cup chopped cilantro

1
Mix meat, egg, masa harina, salt, pepper, and vinegar in a bowl.
2
Knead the ingredients and then make meatballs, about the size of a ping pong balls.
3
Set aside.
4
In a large wide pot or Dutch oven, melt lard and add the flour and brown lightly to make a roux.
5
Then add the chicken stock, green onions, chile, chopped tomatoes, tomato sauce, and garlic.
6
Bring to a boil, then simmer for 15 minutes.
7
While the broth is simmering, drop each meatball into the broth and cook 30 minutes.
8
Serve with mint and cilantro.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 egg, 1/2 cup masa harina mixed with 1/4 cup water, 1 teaspoon salt, and more.

Yes, Albonbigas: Reception Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Albonbigas: Reception Meat Ball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions