Peach Melba Tart Recipe

Name: Peach Melba Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 0 gingersnaps, crushed; 3 tablespoons butter, melted; Cooking spray; 1 (16-ounce) package frozen sliced peaches, thawed; 1/3 cup sugar; 1 envelope unflavored gelatin; 2 tablespoons boiling water; 1 cup frozen raspberries, thawed; 1 tablespoon minced peeled fresh ginger; 2 tablespoons fresh lime juice; 2 tablespoons sugar; 1 cup frozen fat-free whipped topping, thawed

Servings: persons

3 0 gingersnaps, crushed
3 tablespoons butter, melted
Cooking spray
1 (16-ounce) package frozen sliced peaches, thawed
1/3 cup sugar
1 envelope unflavored gelatin
2 tablespoons boiling water
1 cup frozen raspberries, thawed
1 tablespoon minced peeled fresh ginger
2 tablespoons fresh lime juice
2 tablespoons sugar
1 cup frozen fat-free whipped topping, thawed

1
Preheat oven to 350u00b0.
2
Combine gingersnaps and butter; stir well. Press mixture into a 9-inch round removable-bottom tart pan coated with cooking spray. Bake at 350u00b0 for 9 minutes or until lightly browned. Cool on a wire rack.
3
Place peaches and 1/3 cup sugar in a blender; process until smooth. Combine gelatin and boiling water; stir until gelatin dissolves. Add gelatin mixture to blender; process 15 seconds. Transfer peach mixture to a large bowl; cover and chill 1 hour.
4
Combine raspberries and next 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes or until mixture thickens. Strain mixture through a sieve into a bowl; discard solids. Cover and chill 30 minutes.
5
Fold whipped topping into peach mixture. Pour onto prepared crust. Spoon raspberry mixture over peach mixture; swirl mixtures together using a knife. Cover and chill 8 hours. Remove sides of pan before serving.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 0 gingersnaps, crushed, 3 tablespoons butter, melted, Cooking spray, 1 (16-ounce) package frozen sliced peaches, thawed, and more.

Yes, Peach Melba Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Tart

How did you like this recipe?

Frequently Asked Questions