Meringue Topped Pineapple Dessert Recipe

Name: Meringue Topped Pineapple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup butter; 1/2 cup sugar; 3 egg yolks; 1/2 cup sour cream; 2 1/2 cups flour; 1 teaspoon baking powder; Filling; 3 tablespoons flour; 2 egg yolks; 2 (8 ounce) cans crushed pineapple, undrained; 1 teaspoon vanilla; Topping; 5 egg whites; 1/2 cup powdered sugar; 1 teaspoon vanilla; 1/2 cup walnuts, finely chopped

Servings: persons

Crust
1 cup butter
1/2 cup sugar
3 egg yolks
1/2 cup sour cream
2 1/2 cups flour
1 teaspoon baking powder
Filling
3 tablespoons flour
2 egg yolks
2 (8 ounce) cans crushed pineapple, undrained
1 teaspoon vanilla
Topping
5 egg whites
1/2 cup powdered sugar
1 teaspoon vanilla
1/2 cup walnuts, finely chopped

1
For the crust, in a large bowl cream butter and sugar. Add egg yolks and sour cream, mix well. Combine flour and baking powder; gradually add to creamed mixture. Press into greased 13x9 baking pan; set aside.
2
For the filling, in a small saucepan, combine the flour, egg yolks and pineapple. Cook and stir over medium heat until mixture reaches 160 degrees and coats the back of a metal spoon. Remove from the heat and add the vanilla. Pour over the crust and bake in a 350 degree oven for 30 minutes.
3
For the topping, small mixing bowl, beat egg whites until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form. Spread over hot hot filling, sealing edges to the pan. Sprinkle with walnuts. Bake 15 minutes longer or until golden brown. Cool on wire rack for 1 hour and then refrigerate.

1420

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1 cup butter, 1/2 cup sugar, 3 egg yolks, and more.

Yes, Meringue Topped Pineapple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Topped Pineapple Dessert

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