Philly Double-Chocolate Cheesecake Recipe

Name: Philly Double-Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 cream-filled chocolate sandwich cookies, crushed (about 1-1/2 cups); 2 tablespoons butter, melted; 4 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 cup granulated sugar; 2 tablespoons flour; 1 teaspoon pure vanilla extract; 8 ounces semisweet chocolate, melted, cooled slightly; 4 eggs; 1/2 cup blueberries; 1 tablespoon powdered sugar

Servings: persons

18 cream-filled chocolate sandwich cookies, crushed (about 1-1/2 cups)
2 tablespoons butter, melted
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup granulated sugar
2 tablespoons flour
1 teaspoon pure vanilla extract
8 ounces semisweet chocolate, melted, cooled slightly
4 eggs
1/2 cup blueberries
1 tablespoon powdered sugar

1
Preheat oven to 325 degrees.
2
Mix cookie crumbs and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes.
3
Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. Add melted chocolate. Mix well. Add eggs, 1 at a time; mixing on low speed after each until just blened. Pour over crust. [Note: only mix until combined and no longer}.
4
Bake 55 to 60 minutes or until center is almost set.
5
Immediately run knife around rim of pan to loosen cake. Cool before removing rim.
6
Refrigerate 4 hours. Top with berries and sprinkle with powdered sugar just before serving.

3551

kcal

Calories

207

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 cream-filled chocolate sandwich cookies, crushed (about 1-1/2 cups), 2 tablespoons butter, melted, 4 (8 ounce) packages Philadelphia Cream Cheese, softened, 1 cup granulated sugar, and more.

Yes, Philly Double-Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philly Double-Chocolate Cheesecake

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