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1
You will need One BBQ Grilling Plank (oak, maple or cedar).
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2
Preheat the grill to medium-high (450 F/230 C).
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3
Place the Brie wheels evenly spaced on a pre-soaked plank.
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4
In a medium bowl, combine the raspberries, Peach and Bourbon BBQ Sauce, fresh thyme, and season to taste with freshly ground black pepper.
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5
Spoon the berry mixture evenly on top of the wheels (rondelle) of brie cheese.
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6
Place the planked Brie on the grill and close the lid.
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7
Bake for 10 15 minutes, checking frequently to see that the plank has not caught fire.
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8
If it does, reduce grill heat and use a spray bottle of water to douse the flames.
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9
Carefully open lid and check the cheese.
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10
It is ready when the sides are bulging and rind is golden brown.
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11
Take care not to leave it until the cheese bursts or the liquid insides will run off the plank and into the fire.
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12
Such a waste.
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13
Remove Planked Cheese from the grill.
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14
Serve on the plank.
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15
With covering of your choosing protect your table from the hot, charred plank.
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16
(I usually have a second plank to set the hot, charred plank on it.
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17
).
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18
Serve with freshly baked and sliced baguette and/or crackers and plenty of napkins.
