Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. tomato juice; 2 bay leaves; 6 cloves; 1 small onion, sliced; 1 stalk celery; 2 envelopes gelatin, soaked in 1/2 c. cold water; 3 Tbsp. vinegar; 1 Tbsp. sugar; pinch of salt and pepper; 1 Tbsp. Worcestershire sauce; 1/4 c. chopped walnuts (if desired); 1 c. sliced olives (if desired)

Eats Now Editorial Team · General

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Tomato Aspic – a delicious recipe with tomato juice, bay leaves, cloves, onion, celery, gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. tomato juice
2 bay leaves
6 cloves
1 small onion, sliced
1 stalk celery
2 envelopes gelatin, soaked in 1/2 c. cold water
3 Tbsp. vinegar
1 Tbsp. sugar
pinch of salt and pepper
1 Tbsp. Worcestershire sauce
1/4 c. chopped walnuts (if desired)
1 c. sliced olives (if desired)

1
Simmer the first 5 ingredients for 15 minutes.
2
Strain the liquor into the gelatin.
3
Add the vinegar, sugar, salt, pepper and Worcestershire sauce.
4
Cool.
5
If desired, add the walnuts and olives.
6
Pour into mold and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. tomato juice, 2 bay leaves, 6 cloves, 1 small onion, sliced, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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