Almond Praline Sauce

1. 1

   Combine marshmallows, brown sugar and half and half in a large saucepan; bring to a boil over medium heat.

2. 2

   Boil 8 to 10 minutes, stirring frequently.

3. 3

   Remove from heat; stir in butter and vanilla.

4. 4

   Let cool to room temperature.

5. 5

   Stir in almonds just before serving.

6. 6

   (This is a yummy sauce that can be used over ice cream or to jazz up a bought cheesecake.)

* Per serving · 4 servings · Values may vary.

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