Blueberry Bread

1. 1

   On a lightly floured surface, roll thawed dough out to fit a 10 x 15-inch jelly roll pan. Beat cream cheese with 1/2 cup sugar in a mixing bowl until light and fluffy. Beat in egg and vanilla. Spread over bread dough. Sprinkle with blueberries.

2. 2

   Combine flour and 1/2 cup sugar in a small bowl. Cut in margarine or butter until crumbly. Sprinkle over blueberries.

3. 3

   Let rise in a warm place for 30 minutes or until puffy.

4. 4

   Bake in a preheated 375u00b0 oven for 30 to 40 minutes until brown.

5. 5

   Cool. Drizzle with glaze, if desired.

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