Peach Jam

1. 1

   Rinse clean plastic containers and lids with boiling water. Peel and pit peaches; chop very fine.

2. 2

   Measure 2 1/4 cups into large bowl.

3. 3

   Add lemon juice.

4. 4

   Stir sugar into fruit.

5. 5

   Let stand 10 minutes; stir occasionally.

6. 6

   Mix water and pectin in small saucepan.

7. 7

   Bring mixture to boil over high heat, stirring constantly.

8. 8

   Continue boiling and stirring 1 minute.

9. 9

   Stir pectin mixture into fruit mixture.

10. 10

    Stir until sugar dissolves, about 3 minutes.

11. 11

    Fill all containers quickly to within 1/2-inch of tops. Wipe off top edges of containers; cover with lids.

12. 12

    Let stand at room temperature for 24 hours.

13. 13

    Store in refrigerator up to 3 weeks or freeze extra container up to 1 year.

* Per serving · 4 servings · Values may vary.

No additional tips available.