How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice For All Dishes?

You need 6 ingredients. The key ingredients include: 1 medium onion, diced, 2 small garlic cloves, put through press, 1/2 lb. margarine, 2 c. dry uncooked rice, and more.

Is Rice For All Dishes suitable as general?

Yes, Rice For All Dishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice For All Dishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice For All Dishes Recipe

Name: Rice For All Dishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 small garlic cloves, put through press; 1/2 lb. margarine; 2 c. dry uncooked rice; 2 tsp. salt; 3/4 tsp. curry powder (mix well in 1 c. cold water)

Rice For All Dishes – a delicious recipe with onion, garlic, margarine, rice, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, diced
2 small garlic cloves, put through press
1/2 lb. margarine
2 c. dry uncooked rice
2 tsp. salt
3/4 tsp. curry powder (mix well in 1 c. cold water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
General

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Rice For All Dishes

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