Creole Peas

1. 1

   Cook peas and drain.

2. 2

   In saucepan, cook onion and green pepper in butter until tender, but not brown.

3. 3

   Drain tomatoes, reserving liquid.

4. 4

   Add tomatoes to cooked onion.

5. 5

   Stir in peas, 1/2 teaspoon salt and dash of pepper.

6. 6

   Blend tomato liquid into cornstarch. Stir into pea mixture.

7. 7

   Cook and stir until thickened and bubbly.

No additional tips available.