Peach Ice Cream – a delicious recipe with peaches, sugar, egg yolks, whipping cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine peaches and sugar, let stand 20 minutes, blender them to make 2 cups.
2
Wisk eggs and sugar for 2 minutes.
3
Heat 18%cream just until bubbles form on edges of pot.
4
Wisk egg/sugar in.
5
Cook over low heat for 12 minutes, until it shows thickened on back of wooden spoon.
6
Sieve into bowl for fridge. Stir in Whipping cream and vanilla.
7
Let cool to room temperature.
8
Place waxed paper over top.
9
Refrigerate 2-24 hours. Fold pureed peaches into chilled custard. Crank in ice cream maker 20 minutes. Store in freezer. Transfer to refrigerator 30 minutes before serving.
10
Plum Variation: In saucepan, combine 3 cups sliced red plums,(about 5) 1/4 cup water and 2 tablespoons sugar. Simmer for 20 minutes. Puree, chill, fold into custard.
469
kcal
Calories
40
g
Fat
16
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 large peaches, peeled, sliced, 1/4 cup sugar, 3 egg yolks, 1 cup 18%cream, and more.
Yes, Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
