Old-Fashioned Oatmeal Raisin Cookies

1. 1

   Preheat the oven to 325F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Using an electric mixer, in a large bowl cream the butter with the agave nectar until light and fluffy, about 1 to 2 minutes.

4. 4

   Add the eggs 1 at a time and stir in the vanilla extract.

5. 5

   In a separate bowl, combine the flour, oats, flaxseed meal, cinnamon, baking soda, and salt.

6. 6

   Add to the butter mixture and stir until just combined.

7. 7

   Fold in the raisins.

8. 8

   Drop the batter by heaping tablespoonfuls onto the prepared baking sheets.

9. 9

   Using the back of a spoon, flatten slightly and bake for 12 minutes, or until slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.