Doughnuts

1. 1

   Scald the milk and set aside to cool to lukewarm.

2. 2

   To the dissolved yeast add 1/2 cup of flour and mix to a batter.

3. 3

   Add to the milk.

4. 4

   Stir in 1 teaspoon of the sugar and about 3 cups of flour.

5. 5

   Set in a warm place to rise over night.

6. 6

   In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and salt and mix thoroughly.

7. 7

   Stir in enough flour until batter can no longer be stirred with a spoon.

8. 8

   Set aside to rise until light.

9. 9

   Roll on a well-floured board and cut with a doughnut cutter.

10. 10

    Let rise again, and then fry in hot fat until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.