Peach Glazed Ribs Recipe

Name: Peach Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TO BOIL THE RIBS; 5 lbs pork back ribs; water (enough to cover the ribs); 1 cup brown sugar; 1 celery rib; 1 onion; 1 teaspoon thyme; 1 bay leaf; 1 tablespoon dried mustard; 1 teaspoon chili flakes; GLAZING SAUCE; 1 cup canned peaches (with juice); 2 cups brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons chili sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon chili flakes; 1/2 teaspoon pepper; 4 drops liquid smoke

Servings: persons

TO BOIL THE RIBS
5 lbs pork back ribs
water (enough to cover the ribs)
1 cup brown sugar
1 celery rib
1 onion
1 teaspoon thyme
1 bay leaf
1 tablespoon dried mustard
1 teaspoon chili flakes
GLAZING SAUCE
1 cup canned peaches (with juice)
2 cups brown sugar
2 tablespoons apple cider vinegar
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon chili flakes
1/2 teaspoon pepper
4 drops liquid smoke

1
Place ribs in a large pot, add water just enough to cover them up.
2
Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
3
Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
4
Discard cooking liquid, let the ribs cool down.
5
For the glaze: Blend peaches and juice with a hand blender until creamy.
6
Add all other remaining ingredients of glaze and mix well.
7
Start BBQ; bring heat up to 350u00b0F.
8
Pour a good quantity of glaze to cover ribs all over.
9
Place ribs on the BBQ and close cover.
10
Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).

2026

kcal

Calories

Fat

167

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: TO BOIL THE RIBS, 5 lbs pork back ribs, water (enough to cover the ribs), 1 cup brown sugar, and more.

Yes, Peach Glazed Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Glazed Ribs

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