How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Winter Squash And Lentil Soup?

You need 13 ingredients. The key ingredients include: 1 onion medium, chopped, 2 celery stalks chopped, 1 tablespoon coconut oil, 3 tablespoons curry powder, and more.

Is Curry Winter Squash And Lentil Soup suitable as soups & stews?

Yes, Curry Winter Squash And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Winter Squash And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Winter Squash And Lentil Soup Recipe

Name: Curry Winter Squash And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium, chopped; 2 celery stalks chopped; 1 tablespoon coconut oil; 3 tablespoons curry powder; 6 cups chicken broth free range, can use veggie too; 1 can organic coconut milk; 1 1/2 cups green lentils washed; 1 butternut squash small, roasted; 1 acorn squash small, roasted; 1 head kale or collards torn into bite sized pieces, stems chopped; 2 cups purple cabbage chopped; Himalayan salt; pepper

Curry Winter Squash And Lentil Soup

Eats Now Editorial Team · 1088 kcal · Soups & Stews

Curry Winter Squash And Lentil Soup – a delicious recipe with onion, celery, coconut oil, curry powder, chicken broth free range, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curry Winter Squash And Lentil Soup

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